Olive Garden Employee Reviews for Server

What do you like about working at Olive Garden?

"Management, coworkers"

What don't you like about working at Olive Garden?

"Customers, salary"

What do you like about working at Olive Garden?

"The people I work with and the Guest I meet daily"

Do you have any tips for others interviewing with this company?

"answer the questions the best you can and know something about the company you are applying at."

What don't you like about working at Olive Garden?

"When guess are fighting with each other and try to draw you in. Management constant threat to fire an associate or associates"

What suggestions do you have for management?

"Better management skills such as communication, handeling issues , controling thier temper and being careful with what they say and do."

"This job requires more stability and organization, specifically from the managerial staff."

What do you like about working at Olive Garden?

"The servers are friendly and team oriented."

Do you have any tips for others interviewing with this company?

"Be happy and positive."

What don't you like about working at Olive Garden?

"The managers are unorganized and unprofessional."

What suggestions do you have for management?

"A more professional attitude and better organizational skills."

"A truly great experience that teaches you the true meaning of multi-tasking, even for a woman."

"Don't Do it!"

What do you like about working at Olive Garden?

"always busy"

Do you have any tips for others interviewing with this company?

"If you don't mind working in an environment that feels that you are theirs and not a person, then go for it."

What don't you like about working at Olive Garden?

"the elitest feeling amongest management. That they feel like you should be kissing their feet and the ground they walk on because they let you work their."

What suggestions do you have for management?

"Get off your high horse"

"average server position"

What do you like about working at Olive Garden?

"There was room for growth."

What don't you like about working at Olive Garden?

"The food preparations, everything is previously frozen."

What suggestions do you have for management?

"Follow through with the staff more often."