Updated
Norwegian Cruise Line Pastry Chefs earn $28,000 annually, or $13 per hour, which is 7% lower than the national average for all Pastry Chefs at $30,000 annually and 81% lower than the national salary average for all working Americans. The highest paid Pastry Chefs work for Hyatt Hotels at $44,000 annually and the lowest paid Pastry Chefs work for Wolfgang Puck Catering at $27,000 annually.
The salary for Pastry Chef at Norwegian Cruise Line is $28,000 annually.
Hyatt Hotels pays the highest salary for the Pastry Chef position at $44,000 annually.
Wolfgang Puck Catering pays the lowest salary for the Pastry Chef position at $27,000 annually.
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