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The New York Times Catering Coordinator Salaries - Browse Average Salaries by Location

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What is the average salary of The New York Times Catering Coordinator?

The New York Times Catering Coordinators earn $48,000 annually, or $23 per hour, which is 46% higher than the national average for all Catering Coordinators at $30,000 annually and 32% lower than the national salary average for ​all working Americans. The highest paid Catering Coordinators work for Columbia Country Club at $58,000 annually and the lowest paid Catering Coordinators work for Corner Bakery Café at $20,000 annually.

$48K The New York Times Catering Coordinator without location (1 salary)

+$18K (46%) more than national average Catering Coordinator salary ($30K)
-$23K (38%) less than average The New York Times salary ($71K)

What is the salary for Catering Coordinator at The New York Times?

The salary for Catering Coordinator at The New York Times is $48,000 annually.

What company pays the highest salary for the Catering Coordinator position?

Columbia Country Club pays the highest salary for the Catering Coordinator position at $58,000 annually.

What company pays the lowest salary for the Catering Coordinator position?

Corner Bakery Café pays the lowest salary for the Catering Coordinator position at $20,000 annually.

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