8,449 Kitchen Manager Jobs Nationwide
A kitchen manager is responsible for ensuring that a professional kitchen maintains standards provided by health departments and producing quality meals for customers. On an average day, a kitchen manager may create recipes, take inventory of products and assist line cooks and executive chefs in preparing quality meals.
Skillset: During a typical day, a kitchen manager may meet with dining managers to establish food specials for the day, take part in helping to clean and organize the kitchen, and provide assistance to line cooks and prep cooks who are preparing the day’s meals. An attention to detail, organizational skills and a capacity to follow recipes and ensure the quality of food are strong assets for a kitchen manager to have.
Education: Many kitchen managers have degrees in culinary arts or hospitality management. A combination of work experience and formal culinary training and management training is recommended for anyone who wants to be a kitchen manager.
Career Path: Building a career as a kitchen manager requires a willingness to work long hours and to constantly strive to stay on top of the latest developments in culinary arts. Leadership skills and effective management skills are also desirable for this occupation.
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