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Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations...
Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china, and glassware, etc. ensuring that Standard...
hese include the following: Develop and maintain professional functional working relationships with IHOPemployees and customers.Clear,...
SUMMARYProvide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing...
hese include the following:Assist in ensuring that all personnel, equipment, and supplies are prepared andready to meet the needs of the business...
hese include the following:Assist in the achievement of budgeted sales and profits.Develop and maintain professional functional working relationships...
SALES: Service Crew members are responsible for all aspects of our guest’s experience. Priorities are as follows: • Promptly welcome each guest...
Greet EVERY guest entering the establishment in a timely manner, with a warm, friendly and inviting demeanor Correctly take orders using the appropriate...
JOB DESCRIPTIONThe General Manager is responsible for all functions of the restaurant. These functions includedirecting daily operations...
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