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Hyatt Hotels Employee Reviews for Executive Sous Chef

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Executive Sous Chef

"Great Company"

What do you like about working at Hyatt Hotels?

"From the GM to dish-person was a Team work, open door policy,"

Do you have any tips for others interviewing with this company?

"Be honest don't lie,Ask and you'll get the answer,Be a team player,Show Respect to all-are people from evreywhere working for Hyatt ,Be ready for a chalange"

What don't you like about working at Hyatt Hotels?

"Try to relocate me but at that time I coud not because I just purchase a house and with the market in tihs days I lost $20-$30.000 of value"

What suggestions do you have for management?

"None , just Keep dooing the same good job"

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