Harvard Club of Boston Pastry Chef Salaries - Browse Average Salaries by Location

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What is the average salary of Harvard Club of Boston Pastry Chef?

Harvard Club of Boston Pastry Chefs earn $41,000 annually, or $20 per hour, which is 31% higher than the national average for all Pastry Chefs at $30,000 annually and 47% lower than the national salary average for ​all working Americans. The highest paid Pastry Chefs work for Hyatt Hotels at $44,000 annually and the lowest paid Pastry Chefs work for Wolfgang Puck Catering at $27,000 annually.

$41K Harvard Club of Boston Pastry Chef without location (1 salary)

+$11K (30%) more than national average Pastry Chef salary ($30K)
-$59K (83%) less than average Harvard Club of Boston salary ($100K)

What is the salary for Pastry Chef at Harvard Club of Boston?

The salary for Pastry Chef at Harvard Club of Boston is $41,000 annually.

What company pays the highest salary for the Pastry Chef position?

Hyatt Hotels pays the highest salary for the Pastry Chef position at $44,000 annually.

What company pays the lowest salary for the Pastry Chef position?

Wolfgang Puck Catering pays the lowest salary for the Pastry Chef position at $27,000 annually.

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