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As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision...
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible...
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will...
The General Manager is ultimately responsible and accountable for all restaurant activities. The General Manager ensures all employees are...
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When...
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person...
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction...
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