Chefs at Guckenheimer give their company a 4.5 out of 5.0, while the average rating for Guckenheimer is 3.1, making them 37% happier than every other employee at Guckenheimer and 17% happier than every other Chef on CareerBliss - the happiest Chefs work for Bon Appétit Management Co..
"I worked for Guckenheimer for 5 years."
What do you like about working at Guckenheimer?
"I liked the freedom to create and the opportunities for self advancement. The hours were Mon-Fri. Gave more opportunity to spend with my family"
Do you have any tips for others interviewing with this company?
"Only to be well acquainted with the companies policies, procedure, and expectations."
What don't you like about working at Guckenheimer?
"At times there was a lack of support from upper management or management was not trained enough to come in as a supportive role."
What suggestions do you have for management?
"When having managers in the field in a supportive basis, make sure the managers are trained to fill a position they manage"
What do you like about working at Guckenheimer?
"good hours"
What don't you like about working at Guckenheimer?
"no room to move up"
What suggestions do you have for management?
"value your employees more -- they have a hard job!"
Update your browser to have a more positive job search experience.
Upgrade My Browser