Gansevoort Hotel Executive Pastry Chef Salaries - Browse Average Salaries by Location
Browse Gansevoort Hotel Salaries by Job Title →Updated
What is the average salary of Gansevoort Hotel Executive Pastry Chef?
Gansevoort Hotel Executive Pastry Chefs earn $61,000 annually, or $29 per hour, which is 14% higher than the national average for all Executive Pastry Chefs at $53,000 annually and 8% lower than the national salary average for all working Americans.
What is the salary for Executive Pastry Chef at Gansevoort Hotel?
The salary for Executive Pastry Chef at Gansevoort Hotel is $61,000 annually.
What company pays the highest salary for the Executive Pastry Chef position?
The Classic Catering People pays the highest salary for the Executive Pastry Chef position at $55,000 annually.
What company pays the lowest salary for the Executive Pastry Chef position?
The Classic Catering People pays the lowest salary for the Executive Pastry Chef position at $55,000 annually.
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