Working at Four Seasons in Philadelphia, PA: 2 Employee Job Reviews by Real Employee working in Philadelphia, PA Area

"I was an opening Sous Chef at Four Seasons at a restaurant called Vernick Fish, specializing in high end locally sourced seafood dishes. I worked as a chef in Philadelphia for six years with a goal of opening a family restaurant. Unfortunately, in order to open the restaurant, I worked over 70 hour weeks for the duration of my time there. While I don't normally shy away from hard work, the pay was just not worth it for me and I decided to realign my priorities for my future and decided to pursue a field I had explored in college and in my first job after college. I have no ill will toward the Four Seasons and still feel very lucky to have gained the experience."

"There is no question to discuss my job performance"

What do you like about working at Four Seasons?

"Professional growth opportunities"

What suggestions do you have for management?

"Depend on the challenging you having"