45 Food and Beverage Manager Reviews
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"political place to work"
What do you like about working at Doubletree?
"Staff"
Do you have any tips for others interviewing with this company?
"Cover all your coners"
What don't you like about working at Doubletree?
"Managers"
What suggestions do you have for management?
"Managers with experience"
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"great opportunity and learning tool to get into the business."
What do you like about working at Plaza Hotel?
"Strong promotions within practice."
Do you have any tips for others interviewing with this company?
"Hotel was sold to holiday inn."
What don't you like about working at Plaza Hotel?
"Minimum benifits."
What suggestions do you have for management?
"if you say it, do it."
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"Potential for growth was limited."
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"Great entry level Job."
What do you like about working at Holiday Inn?
"Hiring and training employees"
What don't you like about working at Holiday Inn?
"working weekends"
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"Viva Las Vegas"
What do you like about working at Caesars Palace?
"Great place to work overall. Great decor and history there."
What don't you like about working at Caesars Palace?
"The union. Managing union workers is nearly impossable."
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"Great company."
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"good people and a good place to work."
What do you like about working at Fresh Meadow Country Club?
"The People I worked with"
What don't you like about working at Fresh Meadow Country Club?
"not enough money"
What suggestions do you have for management?
"budgeting the linen, food, flower distributers to save money for the cc"
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"somewhat of an accurate accoung of my experience"
What do you like about working at America's Best Value Inn?
"flexible and talking to customers"
What don't you like about working at America's Best Value Inn?
"very late saturday nights"
What suggestions do you have for management?
"make people more accountable"
Please give us a one liner to describe this review.
"It is, What It Is"
What do you like about working at French Lick Resort?
"I loved the fast pace, meeting thousands of people from all over! The beauty of the property made you feel like you stepped into a new world."
What don't you like about working at French Lick Resort?
"Micro-management from our owners, our owner is brillant in the medical field but did not have the grasp on hospitality- but very nice man."
What suggestions do you have for management?
"Consistancy! Followed to much grey area. Guests satisfaction first, money will follow to make your margins and profit if your guests return!"
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Director of Food and Beverage
Mountain Brook, AL - $85,000 - $90,000 per year
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Tax Manager and Tax Senior Manager
Remote - $120,000 - $200,000 per year
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Assurance Manager- Remote and Hybrid Options
Remote - $120,000 - $160,000 per year
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