Executive Sous Chef Salaries in Georgia
How much does a Executive Sous Chef make in Georgia?
Executive Sous Chefs in Georgia earn $40,000 annually on average, or $25.00 per hour, which is 39% less than the national average for all working Americans. Our data indicates that the best paid Executive Sous Chefs work for Brio Tuscan Grille at $40,000 annually while the lowest paid Executive Sous Chefs work for ARAMARK earning approximately $40,000 each year.
Submit a Salary$44K Brio Tuscan Grille's Average Executive Sous Chef Salary (3 salaries)
-$7K (14%) less than national average Executive Sous Chef salary ($51K)
+$14K (37%) more than average Brio Tuscan Grille salary ($30K)
-$4K (9%) less than average Brio Tuscan Grille Executive Sous Chef salary ($44K) in Georgia
Top companies for Executive Sous Chef in Georgia
Below is the total pay for the top 2 highest paying companies for Executive Sous Chef in Georgia
| ARAMARK | $40K | 1 salary |
| Brio Tuscan Grille | $40K | 1 salary |
Highest paying cities for Executive Sous Chef in Georgia
Executive Sous Chef Salaries by By Cities
Executive Sous Chef Salaries in Other States
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