2,918 Executive Chef Jobs Nationwide

* Support the culinary and stewarding teams leading up to and during catering events * Ensure all meals coming from the kitchen are well prepared...

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

Fundamental Requirements: · Have thorough knowledge of menus and the preparation required, according to hotel standards. · Maintain cleanliness...

* Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate supervisor fully informed of all problems or matters...

* Work with Executive Chef and other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate supervisor fully informed...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Maintain the service and...

· Be familiar with all employee cafeteria buffet items and assist guests in selections as needed. · Be responsible for preparing the food and enure...

* Have thorough working knowledge of menus and preparation required to produce food according to hotel standards. * Lead the team or station in...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

* Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate supervisor fully informed of all problems or matters...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

* Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate supervisor fully informed of all problems or matters...

* Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and...

* Have thorough knowledge of menus and the preparation required, according to hotel standards. * Maintain cleanliness and organization of all...

* Must be able to accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare portion food products...

* Maintain cleanliness and organization of all storage areas. * Complete necessary food and station preparation prior to the opening of the restaurant...

* Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes. * Create new and exciting...