Eastlake Woodlands Country Club Employee Reviews for Sous Chef

"I worked for Eastlake woodlands country club for almost five years. I enjoyed what I did and I enjoyed building relationships with coworkers and members. The work life balance compared to run of the mill restaurants was a lot better. This was due to lower volume, which meant being able to leave earlier. Holidays were another perk, because we opened early and closed early. That gave Eastlake employees the opportunity to have holidays with their families."