Sous Chefs at Dublin 4 Gastropub give their company a 1.1 out of 5.0, while the average rating for Dublin 4 Gastropub is 1.1, making them just as happy as every other employee at Dublin 4 Gastropub and 110% less happy than every other Sous Chef on CareerBliss - the happiest Sous Chefs work for Doubletree.
"I am a nameless faceless cook. Never respected for talents or ideas."
What do you like about working at Dublin 4 Gastropub?
"Relaxed environment, that's pretty much it. theirs a lot of down time in which everyone just stands around."
Do you have any tips for others interviewing with this company?
"DON'T. they may pay well but the hours suck and the culture is extremely fake and not worth your time. you will learn nothing."
What don't you like about working at Dublin 4 Gastropub?
"no freedom, no respect, disorganization, no trust, owners and mangers play favorites. the sous chef doesn't even know recipes."
What suggestions do you have for management?
"teach your staff to be better, don't be so paranoid that someone will steal your idea. its just food."
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