Doubletree Director of Food and Beverage Salaries - Browse Average Salaries by Location

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What is the average salary of Doubletree Director of Food and Beverage?

Doubletree Director of Food and Beverages earn $61,000 annually, or $29 per hour, which is equal to the national average for all Director of Food and Beverages at $61,000 annually and 8% lower than the national salary average for ​all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.

$55K Dallas, TX Director of Food and Beverage Average Salary at Doubletree ·

-$6K (10%) less than national average Director of Food and Beverage salary ($61K)
+$20K (44%) more than average Doubletree salary ($35K)

$75K Tucson, AZ Director of Food and Beverage Average Salary at Doubletree ·

+$14K (20%) more than national average Director of Food and Beverage salary ($61K)
+$40K (72%) more than average Doubletree salary ($35K)

$61K Doubletree Director of Food and Beverage without location (13 salaries)

Equal to national average Director of Food and Beverage salary ($61K)
+$26K (54%) more than average Doubletree salary ($35K)

What is the salary for Director of Food and Beverage at Doubletree?

The salary for Director of Food and Beverage at Doubletree is $65,000 annually.

What company pays the highest salary for the Director of Food and Beverage position?

La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.

What company pays the lowest salary for the Director of Food and Beverage position?

Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.

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