ClubCorp Employee Reviews for Food and Beverage Manager
Browse ClubCorp Reviews by Job Title →Food and Beverage Managers at ClubCorp give their company a 2.4 out of 5.0, while the average rating for ClubCorp is 3.8, making them 45% less happy than every other employee at ClubCorp and 50% less happy than every other Food and Beverage Manager on CareerBliss - the happiest Food and Beverage Managers work for Pink Shell.
What do you like about working at ClubCorp?
"The member's at our club were some of the most generous and kind people I have ever met. Also, the excitement and adrenaline rush involved with managing weddings."
Do you have any tips for others interviewing with this company?
"The members, as always, are most important. It helps to focus on customer relations. Also, the staff of this particular club need employees with marketing experience."
What don't you like about working at ClubCorp?
"Employee partner moral always seemed low. The majority of the staff, especially upper management, were new and inexperienced. Also lacked structure and failed to provide a full job description. Also, there was a lack in communication between departments."
What suggestions do you have for management?
"More communication between management and staff. Pre-plan responsibilities for events, as opposed to basing them on what's needed as it arises. Hold weekly meetings, no matter how busy the club is just so each department can touch base."
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