Bernardo Heights Country Club Director of Food and Beverage Salaries in San Diego, CA
Browse Bernardo Heights Country Club Salaries by Job Title →Updated
What is the average salary for Bernardo Heights Country Club Director of Food and Beverage in San Diego, CA Area?
Bernardo Heights Country Club Director of Food and Beverages earn $40,000 annually in San Diego, CA, or $19 per hour, which is 42% lower than the national average for all Director of Food and Beverages at $61,000 annually and 49% lower than the national salary average for all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.
$40K San Diego, CA Director of Food and Beverage Average Salary at Bernardo Heights Country Club ·
What is the salary for Director of Food and Beverage at Bernardo Heights Country Club?
The salary for Director of Food and Beverage at Bernardo Heights Country Club is $40,000 annually.
What company pays the highest salary for the Director of Food and Beverage position?
La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.
What company pays the lowest salary for the Director of Food and Beverage position?
Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.
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