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2 Assistant Pastry Chef Reviews

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Assistant Pastry Chef at Fresh Meadow Country Club

What do you like about working at Fresh Meadow Country Club?

"Good work environment. There where different things to do like, catering, private parties, take outs, working in the restaurant, etc. We always had different things to do, it was not monotonous."

Do you have any tips for others interviewing with this company?

"It's a lot of work mostly during season, and sometimes we would have long weekend parties that we had to prepare for, so they have to be ready to work for many hours."

What don't you like about working at Fresh Meadow Country Club?

"I can't say I didn't like it, I would go back but now I'm on a different situation and currently I live in Boston."

What suggestions do you have for management?

"None, they where very friendly, open and always whilling to help even with their busy schedule."

Assistant Pastry Chef at Miraval Resort & Spa
in Catalina, AZ

Please give us a one liner to describe this review.

"Miraval gave me the opportunity to work in an area I had no experience in."

What do you like about working at Miraval Resort & Spa?

"It was challenging and I learned more than I thought I would"

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