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American Food & Vending Executive Chef Salaries - Browse Average Salaries by Location

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What is the average salary of American Food & Vending Executive Chef?

American Food & Vending Executive Chefs earn $44,000 annually, or $21 per hour, which is 27% lower than the national average for all Executive Chefs at $58,000 annually and 40% lower than the national salary average for ​all working Americans. The highest paid Executive Chefs work for Black Angus Steakhouse at $106,000 annually and the lowest paid Executive Chefs work for NCiM at $26,000 annually.

$41K American Food & Vending Executive Chef without location (3 salaries)

-$17K (34%) less than national average Executive Chef salary ($58K)
+$8K (21%) more than average American Food & Vending salary ($33K)

What is the salary for Executive Chef at American Food & Vending?

The salary for Executive Chef at American Food & Vending is $44,000 annually.

What company pays the highest salary for the Executive Chef position?

Black Angus Steakhouse pays the highest salary for the Executive Chef position at $106,000 annually.

What company pays the lowest salary for the Executive Chef position?

NCiM pays the lowest salary for the Executive Chef position at $26,000 annually.

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