Updated
Aegis Group Culinary Directors earn $65,000 annually, or $31 per hour, which is 3% higher than the national average for all Culinary Directors at $63,000 annually and 2% lower than the national salary average for all working Americans. The highest paid Culinary Directors work for Leisure Care at $66,000 annually and the lowest paid Culinary Directors work for Horizon West HealthCare at $47,000 annually.
The salary for Culinary Director at Aegis Group is $65,000 annually.
Leisure Care pays the highest salary for the Culinary Director position at $66,000 annually.
Horizon West HealthCare pays the lowest salary for the Culinary Director position at $47,000 annually.
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