TriMark USA Employee Job Reviews in the United States

"I worked for TriMark for 2 years. It is a fast growing company and has a good growth prospect but constant change in the management had been a major drawback."

"TriMark's team of designers is dedicated and efficient when creating reliable commercial kitchens for their clients. My time with this company as an intern allowed me to grow as a designer and truly understand the importance of time and efficiency within a commercial space."

"It was a great experience and I would definitely refer this to a friend. It was a fascinating look into commercial kitchen design. My relationship with my supervisor was very average. It's the kind of company where you have to build on certain relationships in the work environment. However, in all, it was a good experience."

"TRIMARK has a national presence. However, the office in Irvine, CA where I’m based has a corporate culture that is not in keeping with values that are consistent with other companies I’ve been associated with. Misleading clients is not something I can be a part of. There has been a mass exodus of talented people seeking employment elsewhere because of the shared concern of the unethical practices. I can only hope that the home office will recognize their short comings and make the appropriate changes before it’s too late."

"TriMark is the number one distributor and supplier of restaurant equipment in the US. There has been a tremendous growth in the last 40 years and the company has undergone a large evolution and there has been a huge cultural change good and bad both. Overall the company culture is good and has a flat hierarchy."

"Excellent Company. Wonderful people."

"Currently undergoing an IT department reorganization. There is a new CIO that I did not work. This page only allowed Yea or Nay on the CIO"

What don't you like about working at TriMark USA?

"Direct subvisor did not always give all the info you needed to do the job."