Updated
Sysco Food Service Executive Culinary Directors earn $70,000 annually in Miami, FL, or $34 per hour, which is 6% higher than the national average for all Executive Culinary Directors at $66,000 annually and 6% higher than the national salary average for all working Americans.
The salary for Executive Culinary Director at Sysco Food Service is $66,000 annually.
Sysco Food Service pays the highest salary for the Executive Culinary Director position at $66,000 annually.
Sysco Food Service pays the lowest salary for the Executive Culinary Director position at $66,000 annually.
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