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Sofitel Food and Beverage Outlets Managers earn $47,000 annually, or $23 per hour, which is equal to the national average for all Food and Beverage Outlets Managers at $47,000 annually and 34% lower than the national salary average for all working Americans. The highest paid Food and Beverage Outlets Managers work for Atrium Hotel at $62,000 annually and the lowest paid Food and Beverage Outlets Managers work for Hilton Worldwide at $46,000 annually.
The salary for Food and Beverage Outlets Manager at Sofitel is $47,000 annually.
Atrium Hotel pays the highest salary for the Food and Beverage Outlets Manager position at $62,000 annually.
Hilton Worldwide pays the lowest salary for the Food and Beverage Outlets Manager position at $46,000 annually.
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