Red Hawk Casino Employee Reviews for Executive Sous Chef

"With todays economy this Casino struggled from the start"

What do you like about working at Red Hawk Casino?

"The challenge of being a leader in a casino that opened six restaurants in one day."

Do you have any tips for others interviewing with this company?

"ask if there still in chapter 11"

What don't you like about working at Red Hawk Casino?

"Lack of systems that were not available. and was not giving the level of freedom to create a flawless execution of day to day operations."

What suggestions do you have for management?

"Either give clear direction and working systems to middle management or give the level of freedom to them to do they er jobs, with micro managing"