"Meat-grinder"
What do you like about working at QualiTau?
"Challenging aspects... Most day-to-day activities were not scheduled, but what fire was deemed the most urgent to put out at that time."
What don't you like about working at QualiTau?
"Management. Unrealistic expectations. Ridiculous long hours."
What suggestions do you have for management?
"They need to learn how to manage people. People are more of a commodity to them than assets."
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