57,206 Program Executive Jobs Nationwide

Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines...

+ Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient...

Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities...

As a Sr. Domain Architect for Foodbuy, you will partner with technology leaders to define and deliver Data, Application and Cloud capabilities...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies...

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room...

Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities: + Answer telephones...

+ Provide clear, detailed prep and production sheets to guide the kitchen team + Ensure product availability and readiness for efficient daily...

+ Provides nutrition services in identified specialty area for a minimum of 70% of workload/responsibilities. + Assesses the nutritional status...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential...

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities...

Prepares, presents and serves food as needed. Essential Duties and Responsibilities: + Performs prep work such as washing, peeling, cutting...

Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities...

+ Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards...

Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: + Bake breads, pies, cakes...

+ Hires, supervises, trains, and coaches associates. + Plans, markets and executes special events/promotions in the cafe + Ensures compliance...

Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...