Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential...
+ Performs inventory management to maintain high valuation and minimal waste. + Ensures that staff is on task, quality assurance standards are...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies...
Working as an Assistant General Manager, you are responsible for maintaining the account along with the Director, Fine Dining Operations in accordance...
Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food...
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality...
+ Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames. + Reviews menu and other...
Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other...
Prepares, presents and serves food as needed. Essential Duties and Responsibilities: + Performs prep work such as washing, peeling, cutting...
Update your browser to have a more positive job search experience.
×