Papas Pizza Parlor Employee Reviews for Supervisor

"I worked at Papa’s Pizza from 2011-2015 working my way up from cook to managing supervisor. This is really a good first job as it’s highly faced paced and one will learn quick or leave before they give it enough time to acclimate to. I came here as a potential to move up in the business, not just management but for the corporate side of the company. As I’ve learned throughout life and especially this job that I can’t always expect excellence and for people to work as hard as me and so this is when I moved down to California for a fresh start."