* Supervise and manage kitchen staff, including approximately 3-6 student workers and 2 staff members. * Plan, prepare, cook, and serve meals...
* § Proper food storage and handling * § Complete prep list and rotation of products * § Track inventory usage and relay necessary orders to head chefs...
We are excited to be opening this new location in Plainfield, IL! Here are some key dates for your consideration: Onsite interviews ongoing Tuesday...
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong...
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