On The Border Mexican Restaurant Culinary Manager Salaries - Browse Average Salaries by Location
Browse On The Border Mexican Restaurant Salaries by Job Title →Updated
What is the average salary of On The Border Mexican Restaurant Culinary Manager?
On The Border Mexican Restaurant Culinary Managers earn $61,000 annually, or $29 per hour, which is 26% higher than the national average for all Culinary Managers at $47,000 annually and 8% lower than the national salary average for all working Americans. The highest paid Culinary Managers work for Boston Market at $52,000 annually and the lowest paid Culinary Managers work for Ruby Tuesday at $26,000 annually.
What is the salary for Culinary Manager at On The Border Mexican Restaurant?
The salary for Culinary Manager at On The Border Mexican Restaurant is $61,000 annually.
What company pays the highest salary for the Culinary Manager position?
Boston Market pays the highest salary for the Culinary Manager position at $52,000 annually.
What company pays the lowest salary for the Culinary Manager position?
Ruby Tuesday pays the lowest salary for the Culinary Manager position at $26,000 annually.
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