Occasions Caterers Employee Reviews for Chef

"I woke up every day excited to be a part of this organization and the work I was doing."

What do you like about working at Occasions Caterers?

"Everything! The food, the people, the challenge, the design, the demands. Creating absolute beauty on a consistent basis. Becoming the best in town!"

Do you have any tips for others interviewing with this company?

"Keep your head down, work hard, show-up on time, provide the highest level of service and become a sponge with the food, service, decor, management style. Love what you are doing. You could be working with one of the best!"

What don't you like about working at Occasions Caterers?

"Gave up quite a bit of personal life and family holidays, fortunately learned to adapt and make the time with family the best regardless of the actual date. Getting laid off was devastating."

What suggestions do you have for management?

"Keep up the exceptional work, at the same time... Consider your treatment of some of the workers and how some middle management have the tendencies to run mad with power."