Norwegian Cruise Line Food and Beverage Director Salaries - Browse Average Salaries by Location
Browse Norwegian Cruise Line Salaries by Job Title →Updated
What is the average salary of Norwegian Cruise Line Food and Beverage Director?
Norwegian Cruise Line Food and Beverage Directors earn $81,000 annually, or $39 per hour, which is 38% higher than the national average for all Food and Beverage Directors at $55,000 annually and 20% higher than the national salary average for all working Americans. The highest paid Food and Beverage Directors work for Scottrade at $91,000 annually and the lowest paid Food and Beverage Directors work for Hilton Garden Inn at $40,000 annually.
What is the salary for Food and Beverage Director at Norwegian Cruise Line?
The salary for Food and Beverage Director at Norwegian Cruise Line is $81,000 annually.
What company pays the highest salary for the Food and Beverage Director position?
Scottrade pays the highest salary for the Food and Beverage Director position at $91,000 annually.
What company pays the lowest salary for the Food and Beverage Director position?
Hilton Garden Inn pays the lowest salary for the Food and Beverage Director position at $40,000 annually.
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