What do you like about working at Michelin?
"The opportunity to learn more and develop skill in the world of exports."
Do you have any tips for others interviewing with this company?
"Be honest, natural and hard working that at any given moment you will see the rewards!"
What don't you like about working at Michelin?
"It is an almost impeccable company. They gave a great training to perform my job so I can only think of greatly about it."
What suggestions do you have for management?
"In my professional experience I can say that management should be about educating and developing personnel and seeing them as the best asset to an organization."
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