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King's Seafood Employee Reviews for Executive Kitchen Manager

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Executive Kitchen Manager
in Corona, CA

"Good job, limited creative input"

What do you like about working at King's Seafood?

"The job is secure and has good benefits. The management team is competent and consistent."

Do you have any tips for others interviewing with this company?

"It is key to have good product knowledge of seafood in this companies culture."

What don't you like about working at King's Seafood?

"The daily routine is mundane. There is no opportunity to be creative with the menu. Salaries are capped with no notice for several managers."

What suggestions do you have for management?

"Communicate policy changes with your team before implementing them. Allow your team to ask questions and give them answers to their questions. Consider options when they are presented."

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