"I've worked at KeyImpact for a little over 10 years. I love the company and the culture, however, I feel I've grown as much as I can there. As a foodservice brokerage (think selling to Sysco and the like), systems are often dictated by our clients and can cause issues in efficiency. However, time and again, I am able to work within the parameters of the situation to elevate the services we provide to our clients."
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