Working at Institute for Food Safety and Health in Chicago, IL: 3 Employee Job Reviews by Real Employee working in Chicago, IL Area

"I have worked for IFSH from 2018 and would appreciate the work culture and the facilities provided to the students and the faculties in the institute. They have basic amenities along with a gym with amazing transportation choices. The mentors are super friendly and extremely helpful for the students all the time improving lives in all possible ways."

"read, do, analyze, report"

What do you like about working at Institute for Food Safety and Health?

"I can did experiments in my own way. And I can always talk with my advisor."

Do you have any tips for others interviewing with this company?

"Show them your techniques, share the experiences and show them your passion."

What don't you like about working at Institute for Food Safety and Health?

"There are not enough space in the library for students."

What suggestions do you have for management?

"Staff should always talk with boss. Communication is a must."

What do you like about working at Institute for Food Safety and Health?

"Coordinated with different departments to achieve the company's goal and client's need."

Do you have any tips for others interviewing with this company?

"Show more details about the research and project that the company doing right now."

What don't you like about working at Institute for Food Safety and Health?

"It might be taken a little bit long time after the reports submitted, in result of delaying the progress of project."

What suggestions do you have for management?

"Provided more chances to communicating with workers, and more freedom to creating and trying new technology."