-$10K (28%) less than national average Beverage Manager salary ($40K)
+$1K (3%) more than average Ground Round salary ($29K)
+$1K (3%) more than average Ground Round salary ($29K)
+$3K (11%) more than national average Food Server salary ($25K)
-$1K (3%) less than average Ground Round salary ($29K)
-$1K (3%) less than average Ground Round salary ($29K)
-$4K (14%) less than national average Bartending Trainer salary ($30K)
-$3K (10%) less than average Ground Round salary ($29K)
-$3K (10%) less than average Ground Round salary ($29K)
-$4K (14%) less than national average Server salary ($29K)
-$4K (14%) less than average Ground Round salary ($29K)
-$4K (14%) less than average Ground Round salary ($29K)
-$20K (66%) less than national average Trainer salary ($40K)
-$9K (36%) less than average Ground Round salary ($29K)
-$9K (36%) less than average Ground Round salary ($29K)
-$3K (13%) less than national average Waitress salary ($23K)
-$9K (36%) less than average Ground Round salary ($29K)
-$9K (36%) less than average Ground Round salary ($29K)
-$2K (11%) less than national average Dishwasher salary ($18K)
-$13K (57%) less than average Ground Round salary ($29K)
-$13K (57%) less than average Ground Round salary ($29K)
-$6K (35%) less than national average Hostess salary ($20K)
-$15K (69%) less than average Ground Round salary ($29K)
-$15K (69%) less than average Ground Round salary ($29K)