Ghiringhelli Specialty Foods Employee Job Reviews in the United States

Ghiringhelli Specialty Foods Reviews FAQs

Is Ghiringhelli Specialty Foods a good company to work for?

Ghiringhelli Specialty Foods has an overall rating of 4.3 Average Rating out of 5, based on over 1 Ghiringhelli Specialty Foods Review Ratings left anonymously by Ghiringhelli Specialty Foods employees, which is 10% higher than the average rating for all companies on CareerBliss. 100% of employees would recommend working at Ghiringhelli Specialty Foods.

Does Ghiringhelli Specialty Foods pay their employees well?

Ghiringhelli Specialty Foods employees earn $41,000 annually on average, or $20 per hour, which is 38% lower than the national salary average of $66,000 per year. 0 Ghiringhelli Specialty Foods employees have shared their salaries on CareerBliss. Find Ghiringhelli Specialty Foods Salaries by Job Title.

How satisfied are employees working at Ghiringhelli Specialty Foods?

100% of employees would recommend working at Ghiringhelli Specialty Foods with the overall rating of 4.3 out of 5. Employees also rated Ghiringhelli Specialty Foods 4.9 out of 5 for Company Culture, 1.6 for Rewards You Receive, 4.9 for Growth Opportunities and 4.0 for support you get.

What is the highest paying job at Ghiringhelli Specialty Foods?

According to our data, the highest paying job at Ghiringhelli Specialty Foods is a QA Manager at $44,000 annually. Browse Ghiringhelli Specialty Foods Salaries by Job Profile.

What is the lowest paying job at Ghiringhelli Specialty Foods?

According to our data, the lowest paying job at Ghiringhelli Specialty Foods is a QA Manager at $44,000 annually. Browse Ghiringhelli Specialty Foods Salaries by Job Profile.

What are the pros and cons of working at Ghiringhelli Specialty Foods?

According to reviews on CareerBliss, employees commonly rated the pros of working at Ghiringhelli Specialty Foods to be Company Culture, Growth Opportunities, People You Work With and Person You Work For, and cons to be Rewards You Receive.