Gansevoort Hotel Employee Reviews for Executive Pastry Chef

"very descriptive"

What do you like about working at Gansevoort Hotel?

"the diversity of the work force, being able to work with people from all over the world under one roof, the setting in south beach was very beautiful"

What don't you like about working at Gansevoort Hotel?

"all of the hours that I worked did not leave a lot of time to be able to enjoy the beautiful surroundings"

What suggestions do you have for management?

"learning to appreciate skilled hourly labor more as an asset and less as a cruch"