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Food Front Employee Job Reviews in the United States

Browse Food Front Reviews by Job Title →

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0%
100%
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2.5
Average Rating
(based on 1 Food Front Review Rating)

Ratings by Category

Company Culture
4.0
Growth Opportunities
2.0
People You Work With
4.0
Person You Work For
1.0
Rewards You Receive
2.0
Support You Get
2.0
Way You Work
2.0
Work Setting
3.0
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Food Front Employee

"This review relates only to the accounting department of this company. After going through a period of chaos and transition this company hired a controller whose sullen uncommunicative and punitive management style is a deep disappointment. As a new controller, this person made little effort to understand the demands and complexities involved in some key accounting areas and has trouble communicating priorities."

Person You Work For 1 / 5 People You Work With 4 / 5 Work Setting 3 / 5
Support You Get 2 / 5 Rewards You Receive 2 / 5 Growth Opportunities 2 / 5
Company Culture 4 / 5 Way You Work 2 / 5

Food Front Reviews FAQs

Is Food Front a good company to work for?

Food Front has an overall rating of 2.5 Average Rating out of 5, based on over 1 Food Front Review Ratings left anonymously by Food Front employees, which is 36% lower than the average rating for all companies on CareerBliss. 100% of employees would recommend working at Food Front.

Does Food Front pay their employees well?

Food Front employees earn $47,000 annually on average, or $23 per hour, which is 29% lower than the national salary average of $66,000 per year. 1 Food Front employees have shared their salaries on CareerBliss. Find Food Front Salaries by Job Title.

How satisfied are employees working at Food Front?

100% of employees would recommend working at Food Front with the overall rating of 2.5 out of 5. Employees also rated Food Front 4.0 out of 5 for Company Culture, 2.0 for Rewards You Receive, 2.0 for Growth Opportunities and 2.0 for support you get.

What are the pros and cons of working at Food Front?

According to reviews on CareerBliss, employees commonly rated the pros of working at Food Front to be Company Culture, People You Work With and Work Setting, and cons to be Growth Opportunities and Person You Work For.

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