Executive Culinary Director Salaries in the United States
How much does a Executive Culinary Director make in the United States?
Executive Culinary Directors earn $66,000 annually on average, or $32 per hour, which is equal to the national average for all working Americans. Our data indicates that the best paid Executive Culinary Directors work for Sysco Food Service at $66,000 annually.
Submit a Salary$66K Sysco Food Service's Average Executive Culinary Director Salary (2 salaries)
Equal to national average Executive Culinary Director salary ($66K)
+$15K (25%) more than average Sysco Food Service salary ($51K)
-$5K (7%) less than average Sysco Food Service Executive Culinary Director salary ($66K)
+$4K (5%) more than average Sysco Food Service Executive Culinary Director salary ($66K)
Executive Culinary Director by State
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