Doubletree Employee Reviews for Lead Cook

"My former property in a nut shell."

What do you like about working at Doubletree?

"This property was my introduction to Hilton hotel corporation and allowed me to obtain the knowledge that I needed to advance within the culinary field. The close proximity to home was an added benefit."

What don't you like about working at Doubletree?

"The rapid change of culinary department managers greatly affected department morale and team member loyalty."

What suggestions do you have for management?

"Listen to your team members concerns and be empathetic to their needs."