Doubletree Employee Reviews for Chef De Cuisine

"Awesome place to learn and get experience in volumr restaurant and banquet production."

What do you like about working at Doubletree?

"The fast paced environment. With two restaurants, banquets, room service and bar menus we were always busy, and it was a variety of different kinds of menus so I never got bored."

Do you have any tips for others interviewing with this company?

"You have to love what you do."

What don't you like about working at Doubletree?

"It was a twenty-four hour business. It never stopped."

What suggestions do you have for management?

"Too many chiefs, not enough Indians."