4,858 Culinary Manager Jobs Nationwide

Assists with the daily coordination of personnel and resources within a clinical specialty or department. Reports to: Manager FLSA: Exempt EEO...

Monitors and manages patients care to promote continuity of care, optimal patient outcomes, patient satisfaction, cost efficiency and compliance...

Assists with the daily coordination of personnel and resources within a clinical specialty or department. Reports to: Manager FLSA: Exempt EEO...

WCC is seeking a positive, initiative-taking, operations, and service focused Food and Beverage Manager to drive excellence at our golf club...

95000-105000 Yearly…

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash...

* Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...

Directly supervises one or more associates. Carries out responsibilities in accordance with the organization's policies and applicable laws...

Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current...

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...

Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish...

The Manager, Food and Beverage oversees management, budget and operations of the foodservice outlet, catering services and kitchen and maintains...