"I started working as a server for Chuy’s TEXMEX in March of 2019 to work my way through college. When I began, the coworkers and one manager were what set this place apart from a regular restaurant. Everyone had each other’s backs and everything went smoothly. Then that one manager left for greener pastures and things just weren’t the same, which is how it goes in the service industry."
"Super relaxed environment with friendly people to work with. Management is very helpful and are willing to work with scheduling."
"Strong Culture and positive vibe, worked here for 15 years"
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