The Cheesecake Factory Employee Reviews for Bartender

"Fast paced restaurant chain that beats the competition."

What do you like about working at The Cheesecake Factory?

"I loved the environment. I opened several stores throughout the country and had an opportunity to meet people of all walks. Furthermore, every 6 months they would roll out new menu items to stay fresh. I worked in their flagship store in Chicago, which grossed $15 million/year. Amazing!"

Do you have any tips for others interviewing with this company?

"My tips would be that you must without a doubt be a people person. You would have to enjoy a high energy, fast-paced environment and be a person who could work efficiently in such an environment."

What don't you like about working at The Cheesecake Factory?

"I wanted to do more with my career and felt I wouldn't be able to accomplish my career goals within their establishment."

What suggestions do you have for management?

"Continue to please the public and offer the best customer service to keep their return business, which continues to build their revenues."