The Cheesecake Factory Employee Reviews for Anonymous Employee

"I currently work at The Cheesecake Factory in Columbia, MD. The company is a fast paced restaurant serving hundreds of guests daily. To work at the The Cheesecake Factory, one must be equipped with high customer service and teamwork skills."

"The Cheesecake Factory was voted Fortune 100 Best Companies to Work for in 2020. The atmosphere is welcoming and every staff treats each other and the guest like family. The management works hard to ensure that your needs are fulfilled in order for you to do your job efficiently and of course making sure every food item is made to perfection."

"I've worked for the Cheesecake Factory and a really good company."

"I have no review to write on my previous employer"

"I worked for the cheesecake factory for over five years and it was a great company to work for. I would highly recommend it. It is run very well and they care about their employees."

"The company provides a good and supportive working environment. The benefit is one of the best in the industry. The company has been on the top 100 lists of the Fortune best company to work for."

"fast-paced, much knowledge"

"The Cheesecake Factory is a metrics-driven restaurant, that places high importance on food quality, as well as financial responsibility. They foster a family type atmosphere where hard work and dedication can greatly further your career with the company. They operate over 300 stores in both the US and abroad, with more restaurants opening every year. Individual stores operate with a team of managers, creating the opportunity for a good quality of life."

"I started working at The Cheesecake Factory in 2017. It has a good work environment and everyone is friendly and outgoing. There is little room for any growth though."

"I've been at the cheesecake Factory for 2 years. And I tell all the new people that if you're good with stress then this is the perfect job. Management is not good, communication is terrible and the employees they been there the longest doesn't get in trouble at all and pretty much get away with everything they want. It's like the restaurant has no rules. It's a shame. But jobs are hard to come by. So I just deal with it, sadly."