Château Morrisette Employee Reviews for General Manager

What do you like about working at Château Morrisette?

"Learning more about the winemaking process. Pairings with the food. working with the local farmers."

Do you have any tips for others interviewing with this company?

"Know and completely understand you would be living in a very rural area. Lots of home-schooled employees, entirely seasonally based. Not a hotbed of specifically skilled talent or interested parties in performing exceptional guest service,"

What don't you like about working at Château Morrisette?

"Living rurally is rather difficult. Pulling from the local talent for competent employees was challenging."

What suggestions do you have for management?

"Put yourself in the employees frame of reference and attempt to lighten up on the intolerance."